Replay video - GF rye-style sourdough class
Inspired by my childhood memories back in Lithuania, I've created a gluten-free version of my all time favourite - rye sourdough bread. Packed with nutritious wholegrain flours, sunflower and pumpkin seeds, this bread is full of character and takes your sandwiches and toasts to another level.
In this recorded Zoom class, I will take you through a step-by-step process teaching you how you can make this delicious bread in your own kitchen.
*If you have any questions after watching the class or need some help, please contact me and I will be more than happy to help you!
*Once the purchase is made, I will send you an email with the link to the replay video and the handout. Please note that the information to access the class is sent manually. You will receive it within the next 24h of your purchase.
Inspired by my childhood memories back in Lithuania, I've created a gluten-free version of my all time favourite - rye sourdough bread. Packed with nutritious wholegrain flours, sunflower and pumpkin seeds, this bread is full of character and takes your sandwiches and toasts to another level.
In this recorded Zoom class, I will take you through a step-by-step process teaching you how you can make this delicious bread in your own kitchen.
*If you have any questions after watching the class or need some help, please contact me and I will be more than happy to help you!
*Once the purchase is made, I will send you an email with the link to the replay video and the handout. Please note that the information to access the class is sent manually. You will receive it within the next 24h of your purchase.
Inspired by my childhood memories back in Lithuania, I've created a gluten-free version of my all time favourite - rye sourdough bread. Packed with nutritious wholegrain flours, sunflower and pumpkin seeds, this bread is full of character and takes your sandwiches and toasts to another level.
In this recorded Zoom class, I will take you through a step-by-step process teaching you how you can make this delicious bread in your own kitchen.
*If you have any questions after watching the class or need some help, please contact me and I will be more than happy to help you!
*Once the purchase is made, I will send you an email with the link to the replay video and the handout. Please note that the information to access the class is sent manually. You will receive it within the next 24h of your purchase.
During this class you will learn:
- What ingredients and gluten-free flours to use to produce the sweet malty and earthy flavours of rye bread;
- How to balance out these ingredients to get the right texture and taste;
- The process of making gluten-free rye-style sourdough bread - kneading, folding, shaping, incorporating seeds, fermentation times, baking method;
- Gluten-free sourdough starter and its maintenance;