Replay video - gluten free sourdough class
During this 2.5 hour recorded Zoom class, I will dig deep into my experience and cover everything you need to know about the process of gluten-free sourdough bread making. This is not just a demonstration class where I show you how to make one recipe, but rather an in-depth class explaining you each step of the process, so afterwards, you are ready to create your own signature loaves.
*If you have any questions after watching the class or need some help, please message me and I will be more than happy to help you!
*Once the purchase is made, I will send you an email with the link to the replay video and the handout. Please note that the information to access the class is sent manually. You will receive it within the next 24h of your purchase.
During this 2.5 hour recorded Zoom class, I will dig deep into my experience and cover everything you need to know about the process of gluten-free sourdough bread making. This is not just a demonstration class where I show you how to make one recipe, but rather an in-depth class explaining you each step of the process, so afterwards, you are ready to create your own signature loaves.
*If you have any questions after watching the class or need some help, please message me and I will be more than happy to help you!
*Once the purchase is made, I will send you an email with the link to the replay video and the handout. Please note that the information to access the class is sent manually. You will receive it within the next 24h of your purchase.
During this 2.5 hour recorded Zoom class, I will dig deep into my experience and cover everything you need to know about the process of gluten-free sourdough bread making. This is not just a demonstration class where I show you how to make one recipe, but rather an in-depth class explaining you each step of the process, so afterwards, you are ready to create your own signature loaves.
*If you have any questions after watching the class or need some help, please message me and I will be more than happy to help you!
*Once the purchase is made, I will send you an email with the link to the replay video and the handout. Please note that the information to access the class is sent manually. You will receive it within the next 24h of your purchase.
In this class you will learn:
- Different types of starters (stiff, old dough method and wet starters) and how to use them to control the flavour of your bread;
- Flours and their properties. I will explain how to combine flours to make light and crusty loaves. I will be including lots of visual examples, so you know what to expect when using different types of flours in your baking;
- How to make classic sourdough boule using 100% hydration starter and the old dough method;
- Kneading, folding and shaping;
- Room temperature and cold fermenation
- How to troubleshoot problems with sourdough starters and the dough;